What is Salba?

Salba = a rediscovered ancient grain!
Salba = a gluten free, non-GMO, vegetarian/vegan RAW food
--------- that will boost your metabolism and increase your energy!
Salba = higher in Omega-3 than flax or salmon
Salba = So Easy to use!
Salba = a whole seed grown in the fertile soil and ideal climate
-----------------of Peru
Salba = everyone can improve their health!

Salba Video Presentation

How to Use Salba

Salba® - "At a Glance"

Salba = a nutrient rich and nutrient consistent variety of Salvia
---------------- hispanica L.
Salba = higher in Omega-3 than flax or salmon
Salba = higher ORAC score (antioxidants) than blueberries or
---------------- pomegranates
Salba = improves CVD risk factors in Type 2 Diabetes
Salba = higher in fiber than All Bran
Salba = higher in iron than spinach
Salba = higher in calcium than milk

Salba® - "At a Glance"

What is Salba?

Salba is grain that is a blend of the only two registered varieties of Salvia hispanica L. - Sahi Alba 911 & 912. Salba is the richest whole food source of Omega-3 fatty acids and fiber found in nature. 

Why should I eat Salba?

Salba is a nutritional powerhouse, loaded with vitamins, antioxidants and minerals. Richer in protein and Omega-3s than Chia, and higher in fiber than flaxseed, Salba is a functional food that can be enjoyed daily to help manage blood sugar levels, to help reduce the risks of diseases such as heart disease, and to help reduce appetite and increase satiety.  Gram for gram, a 12g serving of Salba provides:

• 8x more Omega-3's than salmon
• 25% more dietary fiber than flax
• 30% more antioxidants than blueberries
• 15x more magnesium than broccoli
• 7x more antioxidants than oranges
• 6x more calcium than milk
• 3x more iron than spinach
• 3x more fiber than oats

How do I use Salba?

Much like flax. Salba is a taste-neutral, functional ingredient that can be incorporated into any recipe or meal. Unlike other whole grains, Salba does not need to be ground before use. Salba grain is frequently added to cereal, yogurt, oatmeal, soups, sandwiches, salads, smoothies and baked goods. It can also be found in everyday foods such as salsa, pretzels, baked potato crisps, tortillas, tortilla chips, baby foods, and baked goods.

How is Salba different from Chia?

• Salba and Chia are from the same species - Salvia hispanica L. - but while Salba is composed of two distinct registered varieties (Sahi Alba 911 & 912), Chia is made up of many different and unregistered wild strains of the species, the nutritional consistency of which can vary greatly.  It’s a little like comparing a bottle of Cabernet from a single grape variety to table wine made from a number of different grapes: both are ‘red wine’, but the quality and profile of each is quite different.
• Salba is grown only under strictly controlled conditions in Peru. Due to the resulting nutritional consistency, Salba is the only variety of Salvia hispanica L. that has undergone intensive peer reviewed clinical research with proven beneficial results1. Chia research has confirmed that it can not claim the same clinically proven health benefits2.
• Salba is white and blends easily into almost any food. Chia seeds are mostly black.
• Salba has more Omega 3’s, protein, potassium, calcium and iron than Chia.
  

Where can I buy Salba?

Salba Smart®’s all natural Whole Grain (12.7oz) and Ground Salba (6.4oz) can be found at Whole Foods Market, Wild Oats, Vitamin Cottage, and other natural foods stores. It can also be ordered online at www.efoodpantry.com and www.amazon.com along with other Salba Smart products. Stores in your area.

What else is good about Salba?

In addition to Salba's many health benefits, Salba is gluten free, raw, vegetarian/vegan, non-GMO, non allergenic, and has a neutral flavor profile. Salba can be easily incorporated into any recipe to boost the nutrition, which is especially beneficial in more specialized diets. Salba's water absorption properties and high fiber make it excellent for increasing satiety, which is important in any weight loss program. Salba also increases your energy, makes your nails, hair, and skin healthier, and improves regularity.

At Salba Smart, we strive to offer you both Salba and high quality products made with Salba. As you browse through our site, if you have any questions, please feel free to contact us at any time.

1.  “Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes”,
Dr, V. Vuksan et al, Diabetes Care, Nov. 2007, 30:2804-2810. 
2. “Chia seed does not promote weight loss or alter disease risk factors in overweight adults”, Dr. David C. Nieman et al, Science Direct, Nutrition Research 29, (2009) 414-418