| |
-NUTRITION COMPARISON-
|
| |
Omega-3 Enriched
Organic Blue Corn
TortillaChips |
|
|
- COMPETITIVE - BRAND
Organic Blue Corn
Tortilla Chips
|
|
| |
Nutrition Facts
|
|
|
Nutrition Facts
|
|
| |
Serving Size: 1oz |
|
|
Serving Size: 1oz |
|
| |
|
|
|
|
|
| |
Amount Per Serving |
|
|
Amount Per Serving |
|
| |
Calories 140 |
Calories from Fat 50 |
|
|
Calories 140 |
Calories from Fat 50 |
|
| |
% Daily Value |
|
|
% Daily Value |
|
| |
Total Fat 6g |
9% |
|
|
Total Fat 6g |
9% |
|
| |
_Saturated Fat 0.5g |
3% |
|
|
_Saturated Fat 0.5g |
3% |
|
| |
_Trans Fat 0g |
|
|
|
_Trans Fat 0g |
|
|
| |
Cholesterol 0mg |
0% |
|
|
Cholesterol 0mg |
0% |
|
| |
Sodium 75mg |
3% |
|
|
Sodium 80mg |
3% |
|
| |
Total Carbohydrate 19g |
6% |
|
|
Total Carbohydrate 19g |
6% |
|
| |
_Dietary Fiber 4g |
16% |
|
|
_Dietary Fiber 2g |
16% |
|
| |
_Sugars 0g |
|
|
_Sugars 0g |
|
| |
Protein 2g |
|
|
Protein 3g |
|
| |
|
|
|
|
|
| |
Vitamin A 0% |
- |
Vitamin C 0% |
|
|
Vitamin A 0% |
- |
Vitamin C 0% |
|
| |
Calcium 4% |
- |
Iron 4% |
|
|
Calcium 4% |
- |
Iron 4% |
|
|
| |
Each serving also contains:
Omega-3 Fatty Acids (ALA) . . . . . . . . 400mg |
|
|
|
|
| |
Ingredients: Stone ground organically grown blue corn, organic expeller pressed canola oil, Salba® (Salvia hispanica L.), water, and sea salt. |
|
|
Ingredients: Stone Ground Organic Masa (Organic Blue Corn, Organic Sprouted Blue Corn), Organic Expeller Pressed High Monounsaturated Safflower and/or Sunflower Oil, Sea Salt, Trace of Lime. |
|
| |
|
|
|
|
|
| |
| |
 |
400mg of Omega-3 Essential Fatty Acids Per Serving |
|
Plant Origin Ensures Maximum Absorption and Health Benefits |
|
0g Trans Fats, 0g Sugars, Gluten Free, Non GMO |
|
USDA Certified Organic |
|
|
Highest Omega-3 Tortilla Chips |
|
All This and Great Taste Too |
|
__Copyright © 2008, Salba Smart Natural Products, LLC.
Use of any material herein without specific written permission by the company is not granted.
|
|
__“In the past 50 years, no single grain has been grown containing these properties.”
__– Adolfo Mealla - Grower
|
||
|
__As Chief Investigator of clinical studies on Salba®, Dr. Vuksan stated:
__"Due to its extremely high content of Omega-3 fatty acids, a nutrient rich
composition
and
__results of preliminary clinical trials, Salba creates
exceptional
possibilities for the
improvement
__of human health and nutrition.
Salba can be
considered the perfect
functional food." |
