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Salba how to use How to Use Salba
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Salba Smart Blue Corn Tortilla ChipsSalba Smart White Corn Organic Tortilla ChipsSalba Smart Organic Yellow Corn Tortilla Chips
   
 
-NUTRITION COMPARISON-
 

Salba Smart logo

Omega-3 Enriched
Organic Blue Corn
TortillaChips

    


- COMPETITIVE - BRAND

Organic Blue Corn
Tortilla Chips

  
 
Nutrition Facts
    
Nutrition Facts
  
  Serving Size: 1oz   Serving Size: 1oz
     
  Amount Per Serving   Amount Per Serving
  Calories 140
Calories from Fat 50
  Calories 140
Calories from Fat 50
 
% Daily Value
 
% Daily Value
  Total Fat 6g
9%
   Total Fat 6g
9%
 

_Saturated Fat 0.5g

3%
   _Saturated Fat 0.5g
3%
  _Trans Fat 0g
  _Trans Fat 0g
  Cholesterol 0mg
0%
   Cholesterol 0mg
0%
  Sodium 75mg
3%
   Sodium 80mg
3%
  Total Carbohydrate 19g
6%
   Total Carbohydrate 19g
6%
  _Dietary Fiber 4g
16%
   _Dietary Fiber 2g
16%
  _Sugars 0g   _Sugars 0g
  Protein 2g   Protein 3g
     
  Vitamin A 0%
-
Vitamin C 0%
  Vitamin A 0%
-
Vitamin C 0%
  Calcium 4%
-
Iron 4%
  Calcium 4%
-
Iron 4%
 

Each serving also contains:
Omega-3 Fatty Acids (ALA) . . . . . . . . 400mg

   

 
 
Ingredients: Stone ground organically grown blue corn, organic expeller pressed canola oil, Salba® (Salvia hispanica L.), water, and sea salt.		    
Ingredients: Stone Ground Organic Masa (Organic Blue Corn, Organic Sprouted Blue Corn), Organic Expeller Pressed High Monounsaturated Safflower and/or Sunflower Oil, Sea Salt, Trace of Lime. 		 
           

 
 


400mg of Omega-3 Essential Fatty Acids Per Serving


Plant Origin Ensures Maximum Absorption and Health Benefits


0g Trans Fats, 0g Sugars, Gluten Free, Non GMO


USDA Certified Organic 		 


Highest Omega-3 Tortilla Chips


All This and Great Taste Too
   
   
   
   
   
   


__Copyright © 2008, Salba Smart Natural Products, LLC. Use of any material herein without specific written permission by the company is not granted.
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__“In the past 50 years, no single grain has been grown containing these properties.”
__– Adolfo Mealla - Grower
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__As Chief Investigator of clinical studies on Salba®, Dr. Vuksan stated:

__"Due to its extremely high content of Omega-3 fatty acids, a nutrient rich composition and
__results of preliminary clinical trials, Salba creates exceptional possibilities for the improvement
__of human health and nutrition. Salba can be considered the perfect functional food."