Vegan Broccoli and Tempeh Caesar
Vegan Broccoli and Tempeh Caesar This salad is so simple to make. Great for last minute guests or to bring as a side to a gathering. The added Salba Chia adds the perfect little crunch to it.
Sriracha Cauliflower
Sriracha Cauliflower A spicy, easy, delicious appetizer when entertaining. The Salba Chia seeds on top add the perfect crunch and Omega3’s Ingredients: 1 medium head of cauliflower, cleaned and chopped into bite size pieces. 2 tbs of avocado … Read More
Vegan Roasted Poblano Peppers
Vegan Roasted Poblano Peppers This dish is a great appetizer or light meal for just about anyone. It’s easy to make and requires minimal effort. Not for those who don’t like a little heat 😉
Kale and Walnut Pesto with Salba Chia Whole seeds
Kale and Walnut Pesto with Salba Chia Whole seeds This pesto has a great earthy taste and it’s a little twist on your every day pesto. It’s perfect to spread on breakfast sandwiches, pizzas, veggie tacos and quesadillas. … Read More
Savory Salba Chia Trail Mix
Savory Salba Trail Mix This easy and savory mix is perfect for road trips, vacations, or just to snack on with the whole family!
Goat cheese + Balsamic Salba Toast
Ingredients 1 small baguette of fresh baked bread (we used sourdough) 2 – 3 oz of Goat Cheese (we used English Goats Cheddar but any preferred cheese will work!) 1 C of cooked shelled edamame 3 TBS of … Read More
Roasted Grape and Goat Cheese Crostini
Ingredients: 2 cups of seedless red grapes 4 tbs of grapeseed oil or sunflower oil divided 1/8 tsp of salt 1/8 tsp of black pepper 1 small whole grain or gluten free baguette (or bread of choice) 3 Oz softened … Read More
Salba Chia White Bean & Balsamic Toasts
Salba Chia White Bean Balsamic Toasts are perfect for a light lunch. The basil white bean spread is similar to hummus and leftovers can be used to dip or spread on just about anything.
Salba Chia Strawberry Quesadillas
Salba Chia Strawberry Quesadillas Summer strawberries mixed with tangy goat cheese and mint gives these quesadillas a nice sweet and savory feel. The balsamic glaze makes them decadent, great for changing up dessert or an appetizer at a BBQ.
Crispy Muffin Tin Zoodles
Crispy Muffin Tin Zoodles 2 Large Zucchinis 1 Tbsp of Coconut oil 1 Large Organic Egg 4 oz of Fresh Mozzarella drained and torn into small pieces Salt & Pepper to taste Fresh Crushed Garlic 3 Tbsp of … Read More