This pie is so easy and yet tastes like you slaved over the oven for hours. It’s a bit healthier and lower in sugar than your traditional apples pies as well!
Ingredients:
1 gluten free or any pie crust
2 Braeburn apples sliced thinly in moon shaped pieces
Juice of 1/2 a lemon
1 pack of cinnamon graham crackers crumbled into a separate bowl
1/3 C of melted coconut butter (mixed into cracker crumbles)
1/4 C of Salba Chia whole seeds (Mixed in with the above crackers and coconut oil)
1/4 C of coconut sugar
2 tbs of cinnamon
1 tbs of apple pie seasoning
Directions:
- Preheat oven to the temperature store bough pie crust says
- Mix lemon juice, sugar and spices with thinly sliced apples in a bowl
- Pour appel mixture into pie crust
- Add cracker/Coconut Butter and Chia seed mixture
- Bake until crust is golden brown
- Enjoy!