Sweet Potato & Broccolini Tacos

Sweet Potato & Broccolini Tacos

1 sweet potato (cut into bite size pieces)

1 package of broccolini (or one head of broccoli florets cut into bite size pieces)

2 Tbsp of coconut oil or olive oil

2 tsp ground cumin

¼ tsp salt

1 can of black beans (drained and rinsed)

4 oz of goat cheese (or vegan cheese) * optional

1 lime quartered

Chopped cilantro for garnish

2 Tbs of salba chia whole seeds

1 package of corn tortillas

Preheat oven to 425. On a large baking sheet toss vegetables with oil and seasoning. Roast for 25 – 35 minutes until soft and begin to slightly char. Mix in the beans and bake for a few more minutes until the mixture is warm. Once mixture is pulled from oven, sprinkle Salba Chia seeds across the top and mix.

Warm corn tortillas in a skillet flipping after 30 seconds. Fill corn tortillas with mixture and top with crumbled goat cheese; squeezed lime and cilantro garnish (hot sauce optional) Enjoy!