Toasted Mediterranean Veggie Sandwich
This sandwich was delicious and so easy to make, by far one of my favorites. There is something so tasty about feta and
artichoke hearts.
- Ingredients:
- 1 Loaf of rustic
fresh bakery bread - 3 Tbs of hummus (any flavor – I used origional flavor)
- Roasted beets (wash, peel and slice beets – drizzle with Olive Oil and roast in oven at 450 for 15 – 20 minutes until soft consistency – save leftover for salads!)
- Marinated artichokes hearts
- Fresh Sprouts
- Feta
- Salt and pepper
- 1 tbs of Salba Chia
Directions:
- Once beets have been roasted, roast sliced baker bread in the oven with olive oil salt & pepper for 5 – 10 minutes at 300 (just long enough to warm the bread)
- Spread hummus on both sides
- Sprinkle Salba chia on the hummus for added fiber, omega3, and protein
- Add artichoke hearts
- Top with sprouts roasted beets and feta
- Sprinkle a bit more salt & pepper (optional)
- Serve and enjoy!