Fig & Goat Cheese Pizza

posted in: Entrees | 0



  • 1 pizza stone (or baking sheet)
  • 1 raw or frozen pizza crust. I prefer Trader Joe’s Garlic and Herb raw dough (or make your own from scratch)
  • 4-5 Raw Figs
  • 2 C of raw Kale
  • 1/4 C of Olive Oil
  • 1/4 of Salba Chia
  • 1 Medium Jalapeño
  • 1/2 C of crumbled goat cheese
  • 2 TBS of Raw Honey
  • Salt & Pepper (taste)
  • Dried oregano


  • Mix Salba Chia into raw dough
  • Roll Crust out on non stick surface (have flour available if dough is sticky)
  • Place on Pizza stone and bake at 400 until crust begins to rise and harden (5-10 minutes)
  • Pull stone out carefully,  drizzle olive oil over lightly baked dough
  • Top pizza dough in this order: Kale, sliced figs, jalapeño, goat cheese, salt and pepper
  • Bake pizza on stone in oven at 400 for another 15 min or until crust and cheese is a slightly brown
  • Let pizza cool down a bit and drizzle honey in a spiral motion over pizza. Crumble dried oregano over pizza. Slice and serve !