Vegan Roasted Poblano Peppers

This dish is a great appetizer or light meal for just about anyone. It’s easy to make and requires minimal effort. Not for those who don’t like a little heat 😉

Ingredients:

6 medium or large fresh poblano pepers
1 package of vegan ground beef or tempeh (we got ours from Trader Joes but most natural food stores carry it ** you will only need half the package for this recipe)
.5 oz of Salba Chia whole seeds (or 1 serving) set aside for garnish
1/3 C of cooked peas
2 tbs of vegan mozzarella (we used the Trader Joes Brand)

Instructions:

Place peppers on baking sheet drizzle very lightly with coconut oil and cook at 300 until they start to blister, turn peppers and blister/brown the other side
while peppers are roasting heat up vegan meat according to package instructions
Once peppers are roasted, let them cool slightly and peel or “skin” as best as possible, sprinkle the vegan meat the cooked peas and cheese across peppers – stick back into oven for a few minutes to soften cheese
Once softened, sprinkle Salba Chia garnish across peppers, plate and enjoy!