Cinnamon Bun Pancakes With Ground Salba By @briewilly (Chad Montana) These incredible Pancakes are Gluten Free, Dairy Free Ingredients · 1 Cup Kodiak Cakes Pancake Mix · 1 Cup Almond Milk · ½ Scoop MRM Veggie Elite Cinnamon Bun Protein · 2 Tbsp … Read More
Sweet Maca Pumpkin Pie With Ground Salba Chia By Chad Montano This super food powerhouse pie is so loaded with nutrients you have no reason to feel guilty going back for seconds! Check out Chad’s Foodie Instagram account @briewilly for … Read More
Salba Chia Tahini Zoodle Bowl A great meal for a hot summer night and can be topped with any leftover veggies you have laying around the kitchen. If you don’t have a spiralizer on hand you can use a potato … Read More
Salba Chia White Bean Balsamic Toasts are perfect for a light lunch. The basil white bean spread is similar to hummus and leftovers can be used to dip or spread on just about anything.
Salba Chia Strawberry Quesadillas Summer strawberries mixed with tangy goat cheese and mint gives these quesadillas a nice sweet and savory feel. The balsamic glaze makes them decadent, great for changing up dessert or an appetizer at a BBQ.
Crispy Muffin Tin Zoodles 2 Large Zucchinis 1 Tbsp of Coconut oil 1 Large Organic Egg 4 oz of Fresh Mozzarella drained and torn into small pieces Salt & Pepper to taste Fresh Crushed Garlic 3 Tbsp of … Read More
Vegan Smashed Chickpea Avocado Boats These Avocado boats are great for a nice light vegan dinner or a great appetizer at a BBQ. 1 1/2 C of cooked chickpeas, drained and rinsed if canned 1/4 C finely … Read More
An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat. Buddha Bowl Handful of Spinach ¼ cup of black rice (prepared how package says) … Read More
Toasted Mediterranean Veggie Sandwich This sandwich was delicious and so easy to make, by far one of my favorites. There is something so tasty about feta and artichoke hearts. Ingredients: 1 … Read More