Today’s Special: Salba Chia
Sprinkling, mixing, baking—you name it. Salads, soups, shakes—bring it. The low flavor profile of Salba Chia seeds makes it ideal to incorporate into any meal occasion or recipe. Salba can be used whole or ground—it’s really just a textural preference.
Whatever your passion, fuel it with Salba Chia.
Just a 15-gram serving a day of this potent superfood will bring your daily nutritional intake to the top of its game—whether at work or at play. Whatever your passion, fuel it with Salba Chia.
Need an egg replacement in baking? Want more fiber in your diet? Protein? Omega-3? Calcium? Salba can replace or enhance many elements of your existing diet. Do you want better nutrition, yet you’re not ready to give up your favorite snacks? Enhance your dips, cookie recipes or even your ice cream with a sprinkling of Salba. With chia seed recipes, you can have both incredible flavor and powerful nutrition.
Salba is white in color and blends into almost any food preparation, whereas other chia is more often black, standing out against most foods. Here are just a few easy recipes to get you started with Salba Chia.