Salba Chia Tahini Zoodle Bowl

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Salba Chia Tahini Zoodle Bowl A great meal for a hot summer night and can be topped with any leftover veggies you have laying around the kitchen. If you don’t have a spiralizer on hand you can use a potato … Read More

Salba Chia Buddha Bowl (Vegan)

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  An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat.   Buddha Bowl   Handful of Spinach ¼ cup of black rice (prepared how package says) … Read More

Toasted Veggie Sandwich

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Toasted Mediterranean Veggie Sandwich   This sandwich was delicious and so easy to make, by far one of my favorites. There is something so tasty about feta and artichoke hearts.               Ingredients:   1 … Read More

Fig & Goat Cheese Pizza

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Ingredients: 1 pizza stone (or baking sheet) 1 raw or frozen pizza crust. I prefer Trader Joe’s Garlic and Herb raw dough (or make your own from scratch) 4-5 Raw Figs 2 C of raw Kale 1/4 C of Olive … Read More

Salad Tips

posted in: Entrees, Salads | 0

Salads are a staple in our household and there are a few reasons why:   1. Great use of left overs 2. Way to use up any veggies that are getting dated 3. Easy to put together 4. Easy to … Read More