Massaged Tuscan Kale With Curried Tempeh
This salad will please any pallet with unlimited topping options. Massaged Kale has become a favorite around here because it’s so easy and so full of nutrients.
- 3-4 cups handful of Tuscan kale
- 1/3 cup of olive oil/ avocado oil or coconut oil
- salt, pepper to taste
- 1 tbs of fresh squeezed lime
Mix all ingredients in a bowl with hands, massage kale gently
chopped brussels sprouts, tomatoes, mushrooms, asparagus tips, and baked curried tempeh (cover in red curry paste and amino acids and bake for 15 min on 400) topped with a sprinkle of Salba Chia whole seeds http://salbasmart.com/our-products/salba-chia-whole-seed/