Massaged Tuscan Kale With Curried Tempeh This salad will please any pallet with unlimited topping options. Massaged Kale has become a favorite around here because it’s so easy and so full of nutrients.
Salba Chia Tahini Zoodle Bowl A great meal for a hot summer night and can be topped with any leftover veggies you have laying around the kitchen. If you don’t have a spiralizer on hand you can use a potato … Read More
Crispy Muffin Tin Zoodles 2 Large Zucchinis 1 Tbsp of Coconut oil 1 Large Organic Egg 4 oz of Fresh Mozzarella drained and torn into small pieces Salt & Pepper to taste Fresh Crushed Garlic 3 Tbsp of … Read More
An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat. Buddha Bowl Handful of Spinach ¼ cup of black rice (prepared how package says) … Read More
Toasted Mediterranean Veggie Sandwich This sandwich was delicious and so easy to make, by far one of my favorites. There is something so tasty about feta and artichoke hearts. Ingredients: 1 … Read More
What better way to bring in Fall with this flavorful spin on pizza. The best ingredients are usually picked right from your very own garden, Squash harvest is my favorite and this is a great way to use up left … Read More
Ingredients: 1 pizza stone (or baking sheet) 1 raw or frozen pizza crust. I prefer Trader Joe’s Garlic and Herb raw dough (or make your own from scratch) 4-5 Raw Figs 2 C of raw Kale 1/4 C of Olive … Read More