These taco bowls will hit the spot and they won’t weigh you down like the traditional taco bowls with deep fried shells and greasy meat!
Salba Chia Tahini Zoodle Bowl A great meal for a hot summer night and can be topped with any leftover veggies you have laying around the kitchen. If you don’t have a spiralizer on hand you can use a potato … Read More
Crispy Muffin Tin Zoodles 2 Large Zucchinis 1 Tbsp of Coconut oil 1 Large Organic Egg 4 oz of Fresh Mozzarella drained and torn into small pieces Salt & Pepper to taste Fresh Crushed Garlic 3 Tbsp of … Read More
An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat. Buddha Bowl Handful of Spinach ¼ cup of black rice (prepared how package says) … Read More