These taco bowls will hit the spot and they won’t weigh you down like the traditional taco bowls with deep fried shells and greasy meat!
Kale and Walnut Pesto with Salba Chia Whole seeds This pesto has a great earthy taste and it’s a little twist on your every day pesto. It’s perfect to spread on breakfast sandwiches, pizzas, veggie tacos and quesadillas. … Read More
This Sweet and Healthy bowl is brought you by our friend Meredith Hohman, better known as Meres Nutty Kitchen. You can find more of her recipes on Instagram @meresnuttykitchen 1 Sweet potato 1 Cup of Yogurt of choice … Read More
Lucuma is a Peruvian fruit full of beta-carotene, iron, zinc, B3, calcium and protein. You can find a dehydrated powder form for smoothies at your local health food store. We prefer MRM brand, and our friend Chad Montano created … Read More