Sriracha Cauliflower

posted in: Appetizers | 0

Sriracha Cauliflower


A spicy, easy, delicious appetizer when entertaining. The Salba Chia seeds on top add the perfect crunch and Omega3’s



  • 1 medium head of cauliflower, cleaned and chopped into bite size pieces.
  • 2 tbs of avocado oil
  • 3 cloves of chopped garlic or garlic powder
  • 2 tbs of soy sauce
  • 1/2 of a squeezed lime
  • Sriracha to taste (2 -3 tbs)
  • 2 tbs of Salba Chia whole seeds
  • Cilantro for garnish


  • Mix Cauliflower and oil in a skillet and brown the cauliflower until it softens ( add garlic a bit before the cauliflower browns to avoid burning it)
  • Turn heat to low and add soy sauce and lime juice
  • Once temperature is back up add sriracha, garnish with Salba chia seeds and chopped cilantro