Vegan Broccoli and Tempeh Caesar This salad is so simple to make. Great for last minute guests or to bring as a side to a gathering. The added Salba Chia adds the perfect little crunch to it.
Sriracha Cauliflower A spicy, easy, delicious appetizer when entertaining. The Salba Chia seeds on top add the perfect crunch and Omega3’s Ingredients: 1 medium head of cauliflower, cleaned and chopped into bite size pieces. 2 tbs of avocado … Read More
Kale and Walnut Pesto with Salba Chia Whole seeds This pesto has a great earthy taste and it’s a little twist on your every day pesto. It’s perfect to spread on breakfast sandwiches, pizzas, veggie tacos and quesadillas. … Read More
Ingredients 1 small baguette of fresh baked bread (we used sourdough) 2 – 3 oz of Goat Cheese (we used English Goats Cheddar but any preferred cheese will work!) 1 C of cooked shelled edamame 3 TBS of … Read More
Ingredients: 2 cups of seedless red grapes 4 tbs of grapeseed oil or sunflower oil divided 1/8 tsp of salt 1/8 tsp of black pepper 1 small whole grain or gluten free baguette (or bread of choice) 3 Oz softened … Read More
Crispy Muffin Tin Zoodles 2 Large Zucchinis 1 Tbsp of Coconut oil 1 Large Organic Egg 4 oz of Fresh Mozzarella drained and torn into small pieces Salt & Pepper to taste Fresh Crushed Garlic 3 Tbsp of … Read More