Ingredients:
- 1 pizza stone (or baking sheet)
- 1 raw or frozen pizza crust. I prefer Trader Joe’s Garlic and Herb raw dough (or make your own from scratch)
- 4-5 Raw Figs
- 2 C of raw Kale
- 1/4 C of Olive Oil
- 1/4 of Salba Chia
- 1 Medium Jalapeño
- 1/2 C of crumbled goat cheese
- 2 TBS of Raw Honey
- Salt & Pepper (taste)
- Dried oregano
Directions:
- Mix Salba Chia into raw dough
- Roll Crust out on non stick surface (have flour available if dough is sticky)
- Place on Pizza stone and bake at 400 until crust begins to rise and harden (5-10 minutes)
- Pull stone out carefully, drizzle olive oil over lightly baked dough
- Top pizza dough in this order: Kale, sliced figs, jalapeño, goat cheese, salt and pepper
- Bake pizza on stone in oven at 400 for another 15 min or until crust and cheese is a slightly brown
- Let pizza cool down a bit and drizzle honey in a spiral motion over pizza. Crumble dried oregano over pizza. Slice and serve !