Salba Chia Buddha Bowl (Vegan)
An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat. Buddha Bowl Handful of Spinach ¼ cup of black rice (prepared how package says) … Read More
Toasted Veggie Sandwich
Toasted Mediterranean Veggie Sandwich This sandwich was delicious and so easy to make, by far one of my favorites. There is something so tasty about feta and artichoke hearts. Ingredients: 1 … Read More
Rustic Squash Pizza with Goat Cheese
What better way to bring in Fall with this flavorful spin on pizza. The best ingredients are usually picked right from your very own garden, Squash harvest is my favorite and this is a great way to use up left … Read More
Fig & Goat Cheese Pizza
Ingredients: 1 pizza stone (or baking sheet) 1 raw or frozen pizza crust. I prefer Trader Joe’s Garlic and Herb raw dough (or make your own from scratch) 4-5 Raw Figs 2 C of raw Kale 1/4 C of Olive … Read More
Salad Tips
Salads are a staple in our household and there are a few reasons why: 1. Great use of left overs 2. Way to use up any veggies that are getting dated 3. Easy to put together 4. Easy to … Read More