Seasonal Fruit Toast with Salba Chia

posted in: Appetizers, Breakfast, Desserts | 0


If you are short on time in the morning this is a great go- to breakfast. Not only is it customizable and easy to change up, it’s full of fiber, protein and nutrients. Get creative for best results!



  • 2 pieces of your favorite bread (Use Gluten Free bread  or Rice Cakes to make Gluten Free)
  • 2-3 TBS of your favorite nut butter (there are so many fun options out there now, be creative)
  • 2-3 TBS of fresh season fruit.
  • 2 TBS of Salba Chia


  • Optional – Toast bread
  • Spread nut butter over both slices of toast
  • Sprinkle 1 TBS over peanut butter
  • Pile the fruit onto the toast
  • Sprinkle last TBS of  Salba Chia over the top of the toast and Enjoy!

– Photo/Recipe Credit: Sarah Koenig